And when you want something bold, juicy, refreshing, and incredibly simple to prepare, then don’t go any further than Smashed Beef Kebabs with Cucumber Yogurt. This is a modern, tasty, and flavored version of the classic kebab, which uses smashed meat in a hot pan or on a grill to give it an enjoyable and crispy taste. This dish is coupled with a cool, creamy cucumber yogurt sauce, and this makes the dish right on the right time for the year, as it is very rich and refreshing.
Homemade kebab is easy to make, can be prepared at any hour of the day or night, and no matter how much you make etc., it will make its way to your belly, even if you are a kebab snob. In this blog, we want to go into the details of smashed kebabs, how to make them properly, and why cucumber yogurt is the perfect companion.
What is the Uniqueness of Smashed Beef Kebabs?
Conventional kebabs are rolled and put on skewers and barbecued until done. The smashed kebabs, however, adhere to another approach that transforms everything, both the texture and the taste.
Rather than rolling the meat into skewers, the ground beef is rolled into small balls or scoops and smashed on a hot surface. This is an attractive crusting method that gives it the look of smashed burgers but leaves the interior wet and tasty. The spices and aromatics that are combined with the beef are also brought out by the high heat and give off dark smoky aromas.
The violent method also implies:
- Faster cooking time
- No need for skewers
- Artwork: A sharp surface and a fat core.
- Street-food style of presentation.
It is one of such dishes that seems to be fancy despite being extremely easy to prepare.
Why Cucumber Yogurt Is the Best Wine Match.
Cucumber yogurt, similar to sauces such as tzatziki and raita, is the perfect side dish to smashed beef kebabs. The yogurt cools the tongue and gives a tangy, creamy bite not only to the skewers but to the plate as the kebabs are salty, hot, and rich.
Cucumber yogurt sauce usually includes:
- Thick yogurt
- This will be a Crunch Fresh cucumber to add some water to the system.
- Lemon juice for brightness
- Mint or dill for freshness
- Salt and pepper
- Olive oil for richness
This smooth, cool sauce cuts across the weight of the beef, as each bite is in perfect balance. It’s also probiotic-rich, hydrating, and packed with good-for-you nutrients.
Ingredients You’ll Need
For the Smashed Beef Kebabs
- 500g ground beef (80/20 recommended)
- 1 small onion, grated
- 3 garlic cloves, minced
- ¼ cup chopped parsley
- 2 tbsp chopped cilantro
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp chili flakes (optional)
- Black pepper and salt to taste.
For the Cucumber Yogurt Sauce
- 1 cup Greek yogurt
- 500ml grated or finely diced cucumber.
- 1 tbsp lemon juice
- 1 tbsp chopped mint or dill
- Salt and pepper
- 1 tsp olive oil
Directions
Ingredients: Smashed Beef Kebabs Directions:
How to make Smashed Beef Kebabs
Step 1: Prepare the Beef Mix:
This is step one for the Beef Mixture. Make the Beef Mix: Step 1 is to make the mixture. Take the ground beef, grated onion, garlic, herbs, and spices, and mix them in a big bowl. Stir until just combined. Kirshner: Don’t overmix it makes the kebabs tough. You can rest the mixture in the fridge for longer, but not more than 20 to 30 minutes. This will help keep the kebabs in shape.
Step 2: Form and Smash
Shape the meat into balls, 2 to 3 tablespoons each in size. A skillet, grill pan, cast-iron pan, etc. Transfer meatballs to the pan, drizzle with oil, and immediately press down with a spatula.
Step 3: Cook Until Crispy
Cook all the kebabs 3 to 4 minutes per side until they are browned and crisp, and cooked through. The edges have to be crisp; the middle has to be moist.
Step 4: Cucumber Yogurt:
Turn up this recipe and make your own yogurt with cucumber sour cream. To another bowl, add the yogurt, cucumber with lemon juice, herbs, salt, and pepper. Blend and chill before serving. The longer it stands, the better the flavour.
Step 5: Serve and Relax!
Place the smashed kebabs on a platter and drizzle with a little cucumber yogurt, or put the sauce on the side. Optional additional garnishes of herbs, olive oil, and lemon zest.
Recommendations for eating
- This dish is also standard and can be found in most diets:
- Ice-cold pita with lettuce and tomato.
- Serve with grilled vegetables, roasted potatoes, or basmati rice.
- To add the tang, add pickled onions.
- Sandwich as players with cucumber yogurt.
- Topping off bowls. Use as a protein topping.
It is easy to adjust it depending on your taste or occasion.
Benefits for Your Health
- This isn’t just a tasty dish; it is also well-rounded and nutritious:
- Protein in beef helps build muscle and keep you feeling fuller longer.
- Yogurt contains probiotics that are easily digested in the gut.
- Cucumber hydrate and provides vitamins and fiber.
- Natural anti-inflammatories, antioxidants. Herbs and spices are antioxidants.
It can be part of a good meal, and it also can be e different type of diet, for a low-carb diet, high-protein diet, and many more.
FAQs
1. Can I use lean beef?
You can, and 80/20 beef is the best to use in terms of texture and taste. Lean beef can become rather dry.
2. What about the case where I do not have a Greek yogurt?
Thick plain yogurt may be used. Straining can be used to thicken regular yogurt.
3. Can I prepare this recipe in advance?
Yes! The beef and yogurt sauce combination can be made a day in advance. Better cook them fresh, “don’t make them ahead of time.”
4. Can I freeze the kebabs?
Absolutely. Place uncooked patties in a tray and freeze in a bag. Cook directly from frozen.
